2022 Spring Menu
FOOD
OYSTERS
local selection-served on the half shell with lemon and mignonette* 18
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CHEESE BOARD
regional artisan cheeses- with pickles, preserves and house crackers 17 vegetarian
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SPRING LETTUCES
with Green Goddess dressing shaved radishes and ground pistachio 13 vegetarian **
ASPARAGUS TONNATO
grilled asparagus with emulsified tuna and caper sauce, pickled cherries and poached lemon* 16 vegetarian**
SPRING POT PIE
seasonal vegetables in béchamel with a golden buttery crust 18 vegetarian
LOCAL SHELLFISH
Manila & Savory Clams and Mussels, steamed in a Gochujang chili and Sake Broth, finished with aromatic herbs 29
DUNGENESS CRAB CAKES
with roasted red pepper and arugula aioli, rosemary roasted potatoes and sprouting broccoli 33
NEW YORK STEAK SALAD
Grilled Oregon Country Beef New York, over Roots Farm greens, with romesco sauce, toasted pine nuts and candied kumquat* 34
PORK PRIME RIB CHOP
with mushy peas, roasted carrots, Saba drizzle and fresh mint 33
HOUND + BOTTLE BURGER
Painted Hills ground chuck, Beecher’s Flagship cheese, on a Bigleaf Maple (just for us) Bun, with fresh lettuce, tomato and red onion & HB “Big Boy” fries 18
HOUND + BOTTLE VEGGIE BURGER
house made black bean, brown rice & walnut patty and avocado on a Bigleaf Maple bun, with fresh lettuce, tomato and red onion & HB “Big Boy” fries 18 vegan
HB “BIG BOY” FRIES
served with crunchy salt + herbs 8
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BUCATINI (MANCINI)
Pomodoro sauce, fava beans, Gaeta olives and Lovage 28 vegan
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HONEY RICE PUDDING
with Sweet Rhubarb 10
DUTCH COCOA BROWNIE
with Anglaise 10
HB CLASSICS
SAZERAC
George E Pepper 1776 rye, demerera syrup, Peychaud’s bitters and Absinthe rinse, served up 14
CACHAÇA MOJITO
Avua Cachasa Amburana, lime, cane syrup and mint, muddled and served on ice 14
HARVEY WALLBANGER
Aloo vodka, Galliano L’autentico, fresh orange and lemon juice, over ice in a highball 13
H+B HOUSE
RHUBARB HI-HAT
Oola Gin, fresh rhubarb syrup, Giffard Rhubarb liquor, lemon juice and sparkling wine 14
LA REINA MARIA DEL VERDE
our green version of a Bloody Mary, with Olmeca Altos Tequila and Ancho Reyes 14
LA BUGGY
grappa, Dimmi Milano, fresh lemon juice, shaken and strained up 13
SPARKLING WINE
QUARTICELLO, DESPINA MALVASIA
12 glass 48 bottle
PROSECCO MILLESIMATO TURETTA CÀ BIANCA
12 glass 48 bottle
ROSÉ WINE
VILLA TRAVIGNOLI 2019 ROSE TOSCANA IGT
12 glass 48 bottle
DOMAINE REALTIRE ‘PASTRL’ ROSE 2020
13 glass 42 bottle
WHITE WINE
VIGNALTA 2019 PINOT GRIGIO DELLE VENEZIE DOC
13 glass 52 bottle
CONTRA SOARDA VESPAIOLO BREGANZI DOC 2018
15 glass 60 bottle
RED WINE
SEBASTIAN DAVID HURLUBURLU 2019
13 glass 52 bottle
VILLA TRAVIGNOLI 2018 CHIANTI RUFINA DOCG
13 glass 52 bottle
ERIK BANTI 2016 MORELLINO DI SCANSANO
14 glass 56 bottle
SOLEA AGLIANICO BENEVENTANO 2018
11 glass 44 bottle
JOSETTA SAFFIRIO 2018 LANGHE BARBERA
16 glass 64 bottle
CONTRA SOARDA MUSSO 2017 ROCCIA
21 glass 84 bottle
BEER
SILVER CITY SONIC REIGN - AMERICAN PALE ALE 7
GEORGETOWN BODHIZAFA IPA 8
LAGUNITAS IPA 7
RANIER TALL BOY 6
NON-ALCOHOL
SEASONAL MOCKTAIL 6
When ordering, please specify your preferred pick-up time (Set Custom Time) and any special requests. Thank you!
** VEGAN AVAILABLE * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.