Spring
Oysters
local selection-served on the half shell with lemon and mignonette* 21
Asparagus Tonnato
grilled asparagus, classic Tonnato sauce and pickled cherries 20
Cheese Board
regional artisan cheeses with pickles, preserves and house crackers 19 vegetarian
Shaved Fennel Salad
with arugula, ground Pecarino Toscano, citronette and whipped ricotta 19
Caesar Salad
classic preparation with hearts of romaine, garlic-anchovy dressing*, roasted crouton and parmesan cheese 16 vegetarian/easily vegan
Manila Clams + Mussels Sauté
with white wine, pistou and warm baguette 29
Pot Pie
seasonal vegetables in béchamel with a golden buttery crust 23 vegetarian
Dungeness Crab Cakes
with roasted red pepper and arugula aioli, rosemary roasted fingerling potatoes and wilted spinach with sultanas 42
Spring Lasagna
zucchini and roasted mushroom ragu with verde sauce 32 vegetarian/easily vegan
Grilled New York Steak Frites
Painted Hills strip loin, served with peppercorn and cognac demi-glacé and cider roasted carrots* 45
Griddled Pork Chop
with roasted yam, mushy peas and apple compote 39
Hound + Bottle Burger
Painted hills ground chuck, Beecher’s flagship cheese, on a brioche sesame bun, with fresh lettuce, tomato and red onion & HB “big boy” fries* 22
Hound + Bottle Veggie Burger
house made black bean, brown rice & walnut patty and avocado on a brioche sesame bun, with fresh lettuce, tomato and red onion & HB “big boy” fries 20 vegetarian
HB “BIG BOY” FRIES
served with crunchy salt + herbs 9 vegan
Sweet
Honey Ride Pudding
with marmalade10
Warm Dark Cocoa Brownie
with vanilla cream 10
Cocktails
Apertivo
HB Negroni Sbagliato
Punt e Mas, Cocchi Rosa and Prosecco with orange slice 12
H+B CLASSICS
Spring Sazerac
George E Pepper 1776 rye, muddled fresh mint, demerera syrup, Peychaud’s bitters and Absinthe rinse, served up 16
Shy Tai!
Plantation 3-Stars & Stiggins Rum, house made orgeat and fresh lime, over ice 17
Harvey Wallbanger
Aloo vodka, Galliano L’autentico, fresh orange and lemon juice, over ice with orange and maraschino cherry 15
H+B House
Rhubarb Hi-Hat
Oola Gin, fresh rhubarb syrup, Giffard Rhubarb liquor, lemon juice and sparkling wine 16
Lil' Sugar Snap
Banhez Mezcal, Dry Curaçao, sugar snap pea purée, lime and agave, over ice with Aleppo salt rim 16
La Buggy
Grappa, Cardamaro and fresh lemon juice, shaken and served up 15