Winter
Oysters
local selection-served on the half shell with lemon and mignonette* 21
Winter Citrus Salad
with sauce vert, endives and vanilla salt 18
Cheese Board
regional artisan cheeses- with pickles, preserves and house crackers 19 vegetarian
Caesar Salad
classic preparation with hearts of romaine, garlic-anchovy dressing* , roasted crouton and Parmesan cheese 16 vegetarian/easily vegan
Manila Clam and Mussels Sauté
with leek, Guinness and cream + warm baguette 29
Pot Pie
seasonal vegetables in béchamel with a golden buttery crust 22 vegetarian
Chicken & Buttermilk Dumplings
classic braised chicken in a rich homemade broth with buttermilk dumplings and herbs, served hot in our cast iron Staub casserole dishes! 29
Dungeness Crab Cake
with roasted red pepper and arugula aioli, parsnip gold potato mash and roasted hazelnut green beans 39
Roasted Eggplant & Kale Lasagna
with Romesco sauce 29 vegetarian
Grilled New York Steak Frites
served with peppercorn and cognac demi-glacé and cider roasted carrots* 42
Griddled Pork Chop
with roasted poblano cornbread, creamed savoy cabbage and house marmalade glaze* 37
Hound + Bottle Burger
painted hills ground chuck, Beecher’s Flagship cheese, on a brioche sesame bun, with fresh lettuce, tomato and red onion & HB “big boy” fries 22
Hound + Bottle Veggie Burger
house made black bean, brown rice & walnut patty and avocado on a brioche sesame bun, with fresh lettuce, tomato and red onion & HB “big boy” fries 20 vegan
HB “Big Boy” Fries
served with crunchy salt + herbs 9 vegan
Sweet
Coconut Custard
and olive oil fried dates 10
Sweet Orange & Roasted Apple Bread Pudding
with Curaçao caramel 10
Cocktails
Apertivo
Bosco Spritz
Cocchi Rosa, Sennza Finne “Autumn” and soda 14
H+B CLASSICS
Ginger Snap
Aloo Vodka, lemon, Giffard Ginger, dry Curaçao and ginger beer 15
Hemingway Daquiri
Planteray 3 Star Rum, fresh grapefruit, Luxardo Maraschino and demerera syrup, served up 16
Caipirinha
Avua Cachasa, muddled lime and sugar cube, over ice 15
H+B House
The Maple Mutt
Oola Bourbon, spiced maple syrup, Zucca Rabarbaro, orange juice served over ice 16
Quince Gin Fizz
Astraea Gin, quince syrup, lime juice, orange bitters and soda 16
Tip the Apple Cart
Menorval Calvados, Pierre Ferrand Dry Curaçao, fresh lemon juice with lemon twist, served Hot Toddy style 15
Sunset Park
Banhez Mezcal, China China, Maraschino and Dolin Dry served up 16