2022 Winter Menu
$16
Oysters
Local selection, served on the half shell with lemon and mignonette
$16
$15
Cheese Board
Regional artisan cheeses served with pickles, preserves and house crackers
$15
$125
Plateau
18 local oysters, Baja wild prawns, Dungeness crab, albacore salad, mussels, chilled Manila clams, Ikura, pickles and crackers
$125
$12
Caesar Salad
Classic preparation with hearts of romaine, garlic-anchovy dressing, roasted crouton and Parmesan cheese
$12
$17
Cider Braised Carrots
with sage and Urfa chili braised Gigante beans, wilted lacinato kale and toasted hazelnuts
$17
$17
Chicken and Cognac Pate
with pickled fig and sultanas & baguette crisps
$17
$17
Winter Pot Pie
seasonal vegetables in béchamel with a golden buttery crust
$17
$28
Local Shellfish
with harissa, beer, butter and herbs with toasted roll
$28
$29
Dungeness Crab Cakes
with roasted red pepper and arugula aioli, roasted fingerling potato and Brussels sprouts
$29
$29
Pork Prime Rib Chop
with maple roasted yam, creamed Savoy cabbage and topped with sautéed apples
$29
$32
Braised Beef Short Ribs
Painted Hills Beef, with sunchoke mash, balsamic braised chard, pine nuts and preserved lemon
$32
$18
Hound + Bottle Burger
Painted Hills ground chuck, Beecher’s Flagship cheese, on a Bigleaf Maple (just for us) Bun, with fresh lettuce, tomato and red onion & HB “Big Boy” fries
$18
$18
Hound + Bottle Veggie Burger
house made black bean, brown rice & walnut patty and avocado on a Bigleaf Maple bun, with fresh lettuce, tomato and red onion & HB “Big Boy” fries
$18
$8
HB “Big Boy” Fries
served with crunchy salt + herbs
$8
$24
Saffron Risotto
with French green lentils, roasted mushroom, shaved celeriac and ground pistachios
$24
$10
Port Poached Pear
with Anglaise sauce
$10
$10
Flourless Chocolate Cake
with raspberry cream
$10